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Coffee/Tea · Upper East Side, Manhattan

York Coffee And Creperie

404 East 69 Street, Manhattan 10021 · 6468327230

A NYC grade
85 Clean Score
5 Inspection score
Feb 20, 2026 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Cycle Inspection / Re-inspection

Inspection history

Feb 20, 2026 · Grade A · Score 5

Cycle Inspection / Re-inspection

  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Dec 31, 2025 · Grade N/A · Score 27

Cycle Inspection / Initial Inspection

  • 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
  • 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
  • 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
Dec 31, 2025 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

  • 20-08 — Failure to post or conspicuously post healthy eating information (critical)
  • 20-01 — Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. (critical)
Sep 23, 2024 · Grade A · Score 12

Pre-permit (Operational) / Initial Inspection

  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)

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