Jan 16, 2025 · Grade A · Score 5
Cycle Inspection / Initial Inspection
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Jun 20, 2023 · Grade A · Score 12
Cycle Inspection / Initial Inspection
- 03I — Juice packaged on premises with no or incomplete label, no warning statement (critical)
- 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
Mar 11, 2022 · Grade A · Score 7
Pre-permit (Operational) / Re-inspection
- 02B — Hot food item not held at or above 140º F. (critical)