Apr 22, 2026 · Grade A · Score 11
Cycle Inspection / Initial Inspection
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
Apr 8, 2025 · Grade A · Score 12
Cycle Inspection / Initial Inspection
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
- 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
Apr 8, 2025 · Grade N/A · Score N/A
Administrative Miscellaneous / Initial Inspection
- 19-06 — Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) (critical)
Dec 27, 2023 · Grade A · Score 12
Cycle Inspection / Initial Inspection
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 03C — Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used. (critical)